Pumpkin Ale
OG: 1.059
TG: 1.014
ABV: 6.3%
IBU: 20
SRM: Orange
6.6 lbs Pilsen Light liquid malt extract
1 lb Rice syrup
1 lb Melanoidin (mash)
10 oz Honey malt (mash)
10 oz 40L Crystal/
1/2 oz Perle hops — 60 mins.
1/2 oz Perle hops — 15 mins.
Irish moss
2 whole nutmeg — 7 mins.
1 cinnamon stick — 7 mins.
3 allspice pods — 7 mins.
1/2 tsp cloves — 7 mins.
2 cans pumpkin — 1 min.
3 slices fresh ginger — 1 min.
Wyeast 1056 American Ale
Steep grains, sparge with hot water, add extracts and rice syrup. Boil 60 mins, adding spices and pumpkin at times listed. Dump everything into primary fermenter and add water. 7-10 days in primary, 2-3 weeks in secondary.
